IRC-Galleria

A blaa is a doughy, white bread bun (roll) speciality which is particular to Waterford City and County, Ireland. The blaa, often mis-spelt as "bla" or "blah", is usually very soft, and covered with layers of flour. This variety of blaa is more chewy, while the second popular variety has a crusty but tasty exterior. Blaas are often confused with a similar bun, known as a bap, which is often served with less flour. They are square in shape and are most notably identified by the white flour shaken over them before the baking process. The blaa is also known in the near-by City of Kilkenny.

Kaikki nämä vuodet olen hokenut leipää aina silloin tällöin ku en keksi muutakaan sanottavvaa! Olen shokkipotilas, elvyttäkää.